With Newlyn fishing port, acres of arable land, and lush grazing pastures on our doorstep, naturally our menus make the most of the local produce grown, reared and landed here.
You’ll find crab, fresh off Stevenson’s boats at Newlyn, mackerel from Mount’s Bay, meats all reared on local pastures and Moomaid of Zennor ice-cream, churned down the lane at Tremedda farm, all fill the menu with delicious dishes.
With Salad
and Salad Garnish
and Salad Garnish
and Salad Garnish
Mixed Olives, Marinated in Orange, Lemon and Herbs
With Lemon Mayo and Crusty Bread
Chef’s choice soup with granary bloomer
Tortillas Topped with Salsa, Guacamole, Jalapenos, Cheese, & Sour Cream (V)
Same as above but topped with Beef Chilli as well
With BBQ sauce
Battered Fish With Lemon Mayo and Salad Garnish
Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce
Classic scampi with chips and tartare sauce
With Mustard Mayo, Little Gem Lettuce, Tomato, Gherkin, Pickled Red Onions and Chips
With Horseradish Cream
With Marie Rose Sauce
With Sour Cream, Cheese & Basmati Rice (GF)
With Basmati Rice, Papadum, and Mango Chutney (VE, GF)
Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Vegan Chilli Lime Mayo with Chips
With Cornish Cheddar, Branston Pickle, Pickled Onion, Salad and Bread
-Add Ham for £3
Mixed Olives, Marinated in Lemon, Orange and Herbs
Tortillas Topped with Salsa, Guacamole, Jalapenos, Cheese & Sour Cream (V)
Same as Loaded Nachos but topped with Beef Chilli as well
With Lemon Mayo and Crusty Bread
Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce
Classic scampi with chips and tartare sauce
With Mustard Mayo, Little Gem Lettuce, Tomato, Gherkin, Pickled Red Onions and Chips
With Horse Radish Cream
With Marie Rose Sauce
With Sour Cream, Cheese & Basmati Rice (GF)
With Basmati Rice, Papadum, and Mango Chutney (VE, GF)
Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Vegan Chilli Lime Mayo with Chips
With Cornish Cheddar, Branston Pickle, Pickled Onion, Salad and Bread
-Add Ham for £3
Ask a member of staff for information about allergies or dietary requirements