Menu
With Newlyn fishing port, acres of arable land, and lush grazing pastures on our doorstep, naturally our menus make the most of the local produce grown, reared and landed here.
You’ll find crab, fresh off Stevenson’s boats at Newlyn, mackerel from Mount’s Bay, meats all reared on local pastures and Moomaid of Zennor ice-cream, churned down the lane at Tremedda farm, all fill the menu with delicious dishes.
With Salad Garnish and Fries
With Salad Garnish and Fries
With Salad Garnish and Fries
With Salad Garnish and Fries
Mixed Olives, Marinated in Orange, Lemon and Herbs
Drizzled in Honey, With Cornish Olives and Baked Baguette
Chef’s choice soup with granary bloomer
Tortillas Topped with Salsa, Guacamole, Jalapenos, Cheese, & Sour Cream (V)
Same as above but topped with Beef Chilli as well
With BBQ sauce
In a Creamy White Wine Sauce and Granary Bread
Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce
Classic scampi with chips and tartare sauce
With Buttered New Potatoes, and a Cherry Tomato Salad
With Mustard Mayo, Little Gem Lettuce, Tomato, Gherkin, Pickled Red Onions and Chips
With Sour Cream, Cheese & Basmati Rice (GF)
With Basmati Rice, and Mango Chutney (VE, GF)
Cornish Cheddar, Bacon, BBQ Sauce and Chips
Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Vegan Chilli Lime Mayo with Chips
Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce
Classic scampi with chips and tartare sauce
With Buttered New Potatoes, and a Cherry Tomato Salad
With Mustard Mayo, Little Gem Lettuce, Tomato, Gherkin, Pickled Red Onions and Chips
With Garlic Bread
With Sour Cream, Cheese & Basmati Rice (GF)
With Basmati Rice, Papadum, and Mango Chutney (VE, GF)
Cornish Cheddar, Bacon, BBQ Sauce and Chips
Cajun Spiced, New Potatoes and Cherry Tomato Salad
Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Vegan Chilli Lime Mayo with Chips
Ask a member of staff for information about allergies or dietary requirements
