With Newlyn fishing port, acres of arable land, and lush grazing pastures on our doorstep, naturally our menus make the most of the local produce grown, reared and landed here.

You’ll find crab, fresh off Stevenson’s boats at Newlyn, mackerel from Mount’s Bay, meats all reared on local pastures and Moomaid of Zennor ice-cream, churned down the lane at Tremedda farm, all fill the menu with delicious dishes.