With Newlyn fishing port, acres of arable land, and lush grazing pastures on our doorstep, naturally our menus make the most of the local produce grown, reared and landed here.
You’ll find crab, fresh off Stevenson’s boats at Newlyn, mackerel from Mount’s Bay, meats all reared on local pastures and Moomaid of Zennor ice-cream, churned down the lane at Tremedda farm, all fill the menu with delicious dishes.
Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce
Classic scampi with chips and tartare sauce
With Free Range Eggs and Chips
Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Mustard Mayo with Chips
Deep Fried Haddock with Chips, Garden Peas, & Tartare Sauce
Classic scampi with chips and tartare sauce
With Free Range Eggs and Chips
Topped with Tomato, Little Gem Lettuce, Pickled Red Onion, Gherkins and Mustard Mayo with Chips
Ask a member of staff for information about allergies or dietary requirements